quality control strain e faecalis atcc 29212  (ATCC)

Journal: Microorganisms

Article Title: Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza , a Bulgarian Cereal-Based Beverage

doi: 10.3390/microorganisms8101474

Figure Lengend Snippet: Minimum inhibitory concentration of different antibiotics experimentally determined for Enterococcus faecium ST10Bz and Enterococcus faecalis ATCC ® 29212™ compared with the respective breakpoints proposed by European Food Safety Authority EFSA and Clinical and Laboratory Standards Institute (CLSI).

Article Snippet: Quality control strain range for E. faecalis ATCC ® 29212 TM according CLSI , 0.5–2 , 1–4 , 4–16 , 16–64 , − , 1–4 , 4–16 , - , 8–32 , 4–16.

Techniques: Concentration Assay, Control

Journal: Microorganisms

Article Title: Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza , a Bulgarian Cereal-Based Beverage

doi: 10.3390/microorganisms8101474

Figure Lengend Snippet: Bactericidal mode of action of the bacteriocin produced by E. faecium ST10Bz against ( a ) E. faecalis 200A, and ( b ) L. monocytogenes ATCC ® 15313™; dotted lines represent the initial exposure to the bacteriocin. All data represent an average of three repeats. The OD values recorded in each experiment did not differ by more than 5% variation and standard deviation values were not presented.

Article Snippet: Quality control strain range for E. faecalis ATCC ® 29212 TM according CLSI , 0.5–2 , 1–4 , 4–16 , 16–64 , − , 1–4 , 4–16 , - , 8–32 , 4–16.

Techniques: Produced, Standard Deviation

Journal: Microorganisms

Article Title: Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza , a Bulgarian Cereal-Based Beverage

doi: 10.3390/microorganisms8101474

Figure Lengend Snippet: Spectrum of activity of bacteriocin produced by E. faecium ST10Bz showing the number of sensitive strains out of the total tested for a specific species.

Article Snippet: Quality control strain range for E. faecalis ATCC ® 29212 TM according CLSI , 0.5–2 , 1–4 , 4–16 , 16–64 , − , 1–4 , 4–16 , - , 8–32 , 4–16.

Techniques: Activity Assay, Produced

Journal: Microorganisms

Article Title: Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza , a Bulgarian Cereal-Based Beverage

doi: 10.3390/microorganisms8101474

Figure Lengend Snippet: ( a ) Survivability of the individual strains under gastrointestinal tract (GIT) conditions. Proportional presence of E. faecium ST10Bz and test organisms: ( b ) co-cultures of E. faecium ST1 and L. monocytogenes ATCC ® 15313™, ( c ) co-cultures of E. faecium ST10Bz and E. faecalis 200A. Timepoints T1 and T2 represent exposure times of either 1 h or 3 h simulation of the stomach or small intestine, respectively. Asterisks indicate statistically significant differences.

Article Snippet: Quality control strain range for E. faecalis ATCC ® 29212 TM according CLSI , 0.5–2 , 1–4 , 4–16 , 16–64 , − , 1–4 , 4–16 , - , 8–32 , 4–16.

Techniques: